Ingredients

Steps

• Preheat oven to 200°C.
• Blend flour, salt, and butter in a food processor until crumbly.
• Add egg yolk and water gradually until the dough forms a ball.
• Roll dough on a floured surface to approximately 3mm thickness.
• Grease two 8cm ovenproof saucers with butter and line with pastry circles.
• Spread mustard on the pastry and layer with potatoes, Camembert, and herbs.
• Bake for 10-12 minutes until golden-brown and the cheese bubbles.
• Transfer to serving plates and garnish with extra chives.