Ingredients

Steps

• Preheat the oven to 200°C.
• Unwrap the cheese and place it back into its wooden box without the lid.
• Pierce the cheese with a knife and insert garlic slices and thyme sprigs.
• Drizzle with olive oil and bake on a sheet for ten minutes until melted.
• Drizzle ciabatta with oil and toast in a hot griddle pan until browned.
• Rub the toasted bread with a raw garlic clove and serve with the hot cheese.