Baked Camembert with Garlic Bread

A quick, delicious vegetarian dish featuring melted camembert infused with garlic and thyme, served with toasted garlic ciabatta bread.

Vegetarian Quick Appetiser Cheese French

Estimated Nutrition

Calories

671.3

kcal / serving

1342.5 kcal total

Carbs

41.8g

per serving

83.5 g total

Fat

42.4g

per serving

84.8 g total

Protein

30.6g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Camembert

whole, in its box

GrainsCereals

loaf

Ciabatta

small, cut in half

NutsSeeds

clove

Garlic

sliced

sprig

Thyme

fresh

clove

Garlic

peeled, for rubbing bread

OilsFats

Olive Oil

for drizzling cheese

Olive Oil

for bread

Method

Preheat the oven to 200°C.

Unwrap the cheese and place it back into its wooden box without the lid.

Pierce the cheese with a knife and insert garlic slices and thyme sprigs.

Drizzle with olive oil and bake on a sheet for ten minutes until melted.

Drizzle ciabatta with oil and toast in a hot griddle pan until browned.

Rub the toasted bread with a raw garlic clove and serve with the hot cheese.