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Red Onion Soup with Camembert Toast

A quick vegetarian red onion soup made with marmalade and wine, served with melted Camembert on toasted ciabatta.

VegetarianSoupQuickCheeseOnion

Estimated Nutrition

Per Serving Total
Calories 1424.5 kcals 1424.5 kcals
Carbohydrates 222.1 grams 222.1 grams
Fat 34.8 grams 34.8 grams
Protein 32.2 grams 32.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
425
g
Red Onion Marmalade
from a jar
Dairy
50
g
Camembert
sliced
GrainsCereals
4
slice
Ciabatta
Liquids
50
ml
Red Wine
100
ml
Water
boiling
NutsSeeds
1
tbsp
Chives
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tsp
Olive Oil
for drizzling

Steps

  • Preheat the grill to a medium setting.
  • Cook 50ml of red wine in a small saucepan over medium heat for 3 minutes.
  • Stir in 100ml of boiling water, 425g of marmalade, and chopped chives then season.
  • Place ciabatta slices on a tray, drizzle with oil, and grill until golden.
  • Flip the bread, top with 50g of Camembert, and grill until it melts.
  • Pour the soup into a bowl and serve topped with the grilled toast.