A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.
A sophisticated tartare combining diced marinated beetroot, fresh rump steak, smoked cheese cream, and toasted brown breadcrumbs.
Succulent roasted pork belly paired with a unique surf-and-turf sauce featuring shrimps, diced apples, cream, and fresh herbs.
Crispy filo tarts topped with savory apple purée, pan-seared scallops, and a warm, zesty bacon and mixed leaf salad.
A classic dessert of softened ginger apples topped with buttery crumble, served alongside a rich homemade vanilla bean custard.
A retro dessert featuring genoise sponge, smooth apple purée, and vanilla ice cream topped with scorched meringue and brandy-sautéed apples.
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Sweet apple compote with sultanas encased in golden puff pastry diamonds, served with rich clotted cream.
Pork stew topped with layered apple and turnip slices, baked until tender with juniper, onions, and rich vegetable stock.
Sausage meat is crumbled onto buttery puff pastry with fennel seeds and served with a homemade spiced apple sauce.
Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.
Bake a spiced fruit filling topped with buttery oat crumble, served alongside a rich and creamy coconut milk custard.
Tender pork loin coated in crushed pistachios, oven-roasted and served with golden sautéed apple wedges and sweet potato.
Pan-seared Bramley apples baked until tender and served with a rich, whisked Calvados-infused egg custard.
Comforting baked apples served with homemade pine-infused custard and a refreshing frozen apple juice granita.
A hearty vegetarian soup featuring roasted butternut squash, chestnuts, and Bramley apples blended into a smooth and warming winter dish.
A smooth, vegetarian soup combining sweet parsnips and tangy Bramley apples, simmered in stock and finished with creamy milk.
A traditional Gloucestershire 'squab' pie featuring tender lamb neck and apples topped with a crisp, golden homemade pastry crust.
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.
Roast goose stuffed with sweet and spicy pearl barley, served with a rich Madeira and port gravy for Christmas.