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Pork Medallions with a Pistachio Crust and Sautéed Apples

Tender pork loin coated in crushed pistachios, oven-roasted and served with golden sautéed apple wedges and sweet potato.

QuickPorkMain CourseApplePistachio
Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
24.5g
per serving
24.5 g total
Fat
42.8g
per serving
42.8 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
Fruits
0.5
piece
Bramley Apple
cored, cut into 3 wedges
Meat
2
slice
Pork Tenderloin
pork loin slices
NutsSeeds
30
ml
Pistachio Nuts
shells removed, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
100
g
Sweet Potato
peeled and chopped

Method

1
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