Ingredients

Steps

• Preheat the oven to 160°C.
• Boil the stock with pork bones for 45 minutes on low heat.
• Crush salt, pepper, and juniper berries then mix with flour in a bowl.
• Brown the pork in olive oil and toss in the seasoned flour.
• Soften the onions in the casserole dish and return the meat to cook the flour for three minutes.
• Stir in the stock without the bones to create a smooth sauce.
• Layer apple and turnip discs over the meat and top with butter.
• Cover and bake for two hours, removing the lid for the final 30 minutes.