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Creamy Parsnip and Apple Soup

A smooth, vegetarian soup combining sweet parsnips and tangy Bramley apples, simmered in stock and finished with creamy milk.

VegetarianHealthySoupWinterApplesParsnips
Estimated Nutrition
Calories
202
kcal / serving
1212 kcal total
Carbs
26g
per serving
156 g total
Fat
8g
per serving
48 g total
Protein
3.5g
per serving
21 g total
Cook Time
37
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
150
ml
Milk
Fruits
600
g
Bramley Apple
peeled, quartered and cut into chunks
Liquids
1
l
Vegetable Stock
or chicken stock
NutsSeeds
2
clove
Garlic
crushed
1
to taste
Sea Salt
flaked
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Sunflower Oil
Vegetables
2
piece
Onion
medium, chopped
600
g
Parsnip
cut into 2cm pieces

Method

1
2
3
4
5