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Chestnut, Roasted Butternut Squash and Bramley Apple Soup

A hearty vegetarian soup featuring roasted butternut squash, chestnuts, and Bramley apples blended into a smooth and warming winter dish.

VegetarianHealthySoupChristmasWinterChestnut
Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
65.2g
per serving
652.1 g total
Fat
15.9g
per serving
158.5 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
55
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
1
Double Cream
optional, for drizzling
Fruits
1
piece
Bramley Apple
peeled, core removed, flesh chopped
400
g
Chestnut Purée
ready-made
Liquids
2
litres
Stock
hot chicken or vegetable stock
NutsSeeds
1
clove
Garlic
finely chopped
1
sprig
Thyme
fresh
2
piece
Bay Leaves
500
g
Chestnuts
roasted and peeled, plus extra sliced to serve
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
5
tbsp
Olive Oil
1
1
Truffle Oil
for drizzling
Vegetables
1.5
kg
Butternut Squash
seeds removed, flesh cut into large wedges
1
piece
Onion
chopped
2
piece
Potatoes
cut into cubes

Method

1
2
3
4
5
6
7
8