Apple, Rhubarb and Ginger Crumble with Coconut Custard

Bake a spiced fruit filling topped with buttery oat crumble, served alongside a rich and creamy coconut milk custard.

Baking Vegetarian Comfort Food Dessert Fruit

Estimated Nutrition

Calories

1421.1

kcal / serving

2842.2 kcal total

Carbs

120.1g

per serving

240.2 g total

Fat

99.2g

per serving

198.4 g total

Protein

12.3g

per serving

24.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Equivalent to 1 tsp

For the crumble top

For the crumble top

Equivalent to 1 tsp

For the custard; equivalent to 1 tbsp

Dairy

Butter

For the filling

Butter

For the crumble top

150

Double Cream

piece

Egg Yolks

Free-range

Fruits

0.5

piece

Bramley Apple

Chopped

GrainsCereals

Plain Flour

For the crumble top

Porridge Oats

Equivalent to 2 tbsp

Liquids

150

Coconut Milk

Vegetables

stick

Rhubarb

Sliced

Ginger

Fresh, grated; equivalent to 1 tsp

toodle.

Apple, Rhubarb and Ginger Crumble with Coconut Custard

Ingredients

Method