A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Handmade soft ricotta dough dumplings served in a fresh garlic and chilli tomato sauce with basil.
Handmade pasta filled with a savory chicken and mushroom mousse, served with wilted spinach and a tarragon cream sauce.
A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.
A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.
Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Handmade pasta ravioli filled with scallop mousse, served with seared scallops, samphire, and a creamy tomato-herb white wine sauce.
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
A traditional Italian stew of pasta and beans featuring spicy 'nduja sausage, fresh cavatelli, and aromatic vegetables.
Create a mound of flour, incorporate eggs, knead into a soft dough, rest, then roll and cut into shapes.
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
Classic handmade pasta stuffed with a creamy spinach, ricotta, and parmesan filling, served in a nutty sage butter sauce.
Luxurious grilled lemon sole served with handmade potato dumplings, steamed cockles, fresh samphire, and a creamy lemon-infused sauce.
Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.
Homemade ravioli filled with roasted butternut squash and onion, served with crispy fried sage leaves and sun-dried tomatoes.
Simple homemade pasta ribbons made from scratch, perfect for soaking up juices in meaty sauces.
Indulgent deep-fried chocolate pasta filled with smooth ganache, served with a tangy passion fruit sauce and citrus notes.
Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.