Ingredients

Steps

• Mound the flour on a flat surface and create a well in the center.
• Crack the eggs into the well and gradually mix with a knife or your hands.
• Knead the dough until it is soft and flexible, using sifted flour to prevent sticking.
• Rest the pasta for 20 minutes covered by an inverted bowl or cling film.
• Divide the dough in half and wrap one portion to prevent drying.
• Roll the dough using a rolling pin or machine until thin enough to see through.
• Cut into desired shapes and toss with semolina to prevent sticking.
• Cook in boiling salted water for 3 to 5 minutes until tender.