A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A simple tapas dish featuring raw prawns stir-fried in a savory garlic butter sauce and finished with fresh parsley.
A traditional Spanish tortilla made with slowly stewed potatoes and onions, gently cooked with whisked eggs until golden and moist.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Spanish-inspired deep-fried cheese croquetas served with blistered padron peppers and savory Iberico ham.
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
A traditional Spanish-style tapas dish of fried bread paste, aromatic cumin, chickpeas, and fresh wilted spinach.
Spanish-inspired salt cod and potato croquettes served with sautéed baby squid, brown shrimps, lime, and fresh dill.
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
A classic Catalan dish of toasted sourdough rubbed with fresh garlic and tomato, then drizzled with extra virgin olive oil.
Exploit the smoky flavor of chorizo by frying with aromatics, red wine, and prawns for a classic Spanish appetizer.
A trio of baked Camembert with pickle, mini quail Scotch eggs, and chilled pea and mint soup.
Traditional Spanish-style pastry pockets filled with roasted chicken, spicy chorizo, cumin, and raisins, then baked until golden and crispy.
Succulent prawns cooked with garlic, chilies, and smoked paprika. Perfect as a tapas dish served with crusty bread.
Crispy Andalucian style shrimp fritters served with a homemade garlic aioli, perfect for tapas or as a simple starter.
Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.
Authentic Galician octopus dish prepared by tenderizing, simmering with aromatics, slicing, and seasoning with paprika, oil, and sea salt.
Crispy chorizo and seared scallops skewered with peas and drizzled in a zesty citrus and sherry pan sauce.
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.