Ingredients

Steps

• Heat olive oil in a frying pan over medium heat.
• Fry bread cubes for 5 minutes until golden brown.
• Add garlic and cumin and cook for 1 minute until fragrant.
• Process bread mixture and vinegar into a paste using a mortar and pestle or food processor.
• Return paste to the pan and stir in drained chickpeas.
• Heat until chickpeas are hot and seasoned with salt and pepper.
• Add spinach and cook until just wilted before serving.