Ingredients

Steps

• Crush unpeeled garlic cloves on a board with a knife blade.
• Peel garlic and mash with salt into a smooth paste.
• Mix the garlic paste with an egg yolk in a bowl.
• Whisk in 175ml olive oil slowly until thick.
• Sift flour, baking powder, and salt into a bowl and make a well.
• Whisk in 300ml water and wine to form a thick cream batter.
• Fold in prawns, spring onions, and parsley.
• Heat 5mm of olive oil in a pan until hot.
• Fry large spoonfuls of batter 2-3 at a time until golden brown.
• Drain fritters on kitchen paper and serve hot.