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Roast turkey featuring a unique sweetcorn and sausage stuffing, finished with a sticky maple and lemon juice glaze.
Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.
A classic Christmas side dish featuring sausage meat, sage, and breadcrumbs that can be prepared in advance and roasted.
Roast turkey with herb butter, sausage-stuffed legs, and a crisp breadcrumb and pine nut stuffing served with creamy gravy.
A festive chestnut stuffing featuring sautéed celery, onions, prunes, and turkey liver, baked until golden and crispy.
An easy vegetarian stuffing made with fresh sage, onions, and breadcrumbs, roasted until crisp and golden.
Succulent boned pig's trotter filled with a savory fruit and breadcrumb stuffing, slow-cooked in a rich chicken stock base.
A vegetarian stuffing made with sautéed onions, chestnuts, apples, and pine nuts, baked into golden balls.
Make your own festive stuffing by boiling fruit and onions, sautéing chestnuts, mixing with breadcrumbs, and baking until crisp.
A versatile, allergen-free stuffing made with puréed chestnuts, chickpeas, and sunflower seeds, suitable for roasting or as a pâté.
Boil onions and sage, then mix with breadcrumbs, butter, and egg yolk for a classic homemade vegetarian stuffing.
An unusual and delicious stuffing featuring oats, figs, pistachios, and sausage meat, perfect for any roast dinner accompaniment.
A classic roast chicken features herb stuffing and a unique tangy gooseberry sauce enriched with wine and buttery juices.
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.