Sage and Onion Stuffing

Boil onions and sage, then mix with breadcrumbs, butter, and egg yolk for a classic homemade vegetarian stuffing.

Vegetarian Side Dish Christmas British Stuffing

Estimated Nutrition

Calories

264.1

kcal / serving

1056.4 kcal total

Carbs

36.3g

per serving

145.2 g total

Fat

10.5g

per serving

42.1 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

42.5

Butter

piece

Egg

yolk only

GrainsCereals

125

Breadcrumbs

NutsSeeds

piece

Sage

leaves

to taste

Salt

to taste

Pepper

Vegetables

piece

Onion

large, peeled

Method

Simmer peeled onions in boiling water for five minutes.

Add sage leaves to the water for two minutes before draining.

Chop the onions and sage leaves very finely.

Mix the chopped ingredients with breadcrumbs, butter, seasoning, and egg yolk.

Work the mixture together until well combined and ready for use.