Sage and Onion Stuffing

Boil onions and sage, then mix with breadcrumbs, butter, and egg yolk for a classic homemade vegetarian stuffing.

Vegetarian Side Dish Christmas British Stuffing

Estimated Nutrition

	Per Serving	Total
Calories	264.1 kcals	1056.4 kcals
Carbohydrates	36.3 grams	145.2 grams
Fat	10.5 grams	42.1 grams
Protein	6.2 grams	24.8 grams

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

42.5
g

Butter

1
piece

Egg

yolk only

GrainsCereals

125
g

Breadcrumbs

NutsSeeds

10
piece

Sage

leaves

1
to taste

Salt

1
to taste

Pepper

Vegetables

4
piece

Onion

large, peeled

Steps

Simmer peeled onions in boiling water for five minutes.
Add sage leaves to the water for two minutes before draining.
Chop the onions and sage leaves very finely.
Mix the chopped ingredients with breadcrumbs, butter, seasoning, and egg yolk.
Work the mixture together until well combined and ready for use.