Ingredients

Steps

• Preheat the oven to 200°C.
• Melt 100g of butter in a pan, add oats, and cook for three minutes.
• Transfer the oat mixture to a large mixing bowl.
• Melt 40g of butter in the pan and cook the chopped red onions until softened.
• Add pistachios, figs, and torn thyme to the pan and warm through for two minutes.
• Transfer the onion and fruit mixture to the mixing bowl with the oats.
• Add the sausage meat to the bowl and mix thoroughly by hand.
• Spread the stuffing evenly into an oven dish and bake for 45 minutes.