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Sage and Onion Stuffing Balls

An easy vegetarian stuffing made with fresh sage, onions, and breadcrumbs, roasted until crisp and golden.

EasyVegetarianSide DishChristmasStuffing

Estimated Nutrition

Per Serving Total
Calories 153.8 kcals 922.5 kcals
Carbohydrates 18.4 grams 110.2 grams
Fat 7 grams 42.1 grams
Protein 4.1 grams 24.8 grams
Cook Time
25 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
40
g
Butter
1
piece
Egg
free-range, beaten
GrainsCereals
125
g
Breadcrumbs
fresh
NutsSeeds
8
leaf
Sage
finely chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
2
piece
Onion
finely chopped

Steps

  • Preheat the oven to 200°C.
  • Sauté the butter, onions, and sage in a frying pan for five minutes until soft.
  • Combine the onion mixture with breadcrumbs and egg in a bowl.
  • Season the mixture with salt and pepper.
  • Shape the mixture into golf-ball sized balls and place them on a roasting tray.
  • Roast the balls for 20 minutes until they are crisp.