My Favourite Stuffing

A festive chestnut stuffing featuring sautéed celery, onions, prunes, and turkey liver, baked until golden and crispy.

Holiday Christmas Chestnuts Stuffing Turkey Side

Estimated Nutrition

Calories

303.9

kcal / serving

1823.5 kcal total

Carbs

49.8g

per serving

298.7 g total

Fat

per serving

42.1 g total

Protein

10.4g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg

Beaten

Fruits

piece

Prunes

Plump, stoned

GrainsCereals

Breadcrumbs

Fresh

Meat

piece

Turkey Liver

Trimmed, washed and finely chopped

NutsSeeds

500

Chestnuts

Blanched or roasted, peeled

tbsp

Parsley

Chopped

to taste

Salt

to taste

Black Pepper

Vegetables

head

Celery

Washed and chopped

piece

Onion

Small, finely chopped

Method

Slit the chestnuts then blanch or roast them to peel easily.

Simmer chestnuts in unsalted water for 20 minutes until tender.

Drain and roughly crumble the cooled chestnuts with a fork.

Sauté onion and celery in butter until softened.

Stir in prunes, chestnuts, parsley, and seasoning then cook briefly.

Mix breadcrumbs, liver, and egg into the cooled chestnut mixture.

Transfer to an ovenproof dish and bake at 180°C for 35 minutes.

Serve slices of the crispy stuffing alongside the turkey.