Ingredients

Steps

• Preheat the oven to 200°C.
• Butter a shallow ovenproof dish.
• Add the water, onion, and apricots to a pan and bring to the boil.
• Boil for five minutes and then drain.
• Place the breadcrumbs into a large bowl.
• Melt the butter in a pan and pour half onto the breadcrumbs.
• Fry the chestnuts in the remaining butter over high heat until browned.
• Add the fried chestnuts to the breadcrumb bowl.
• Mix the apricots, onion, and parsley into the bowl.
• Season the mixture with salt and pepper.
• Transfer to the dish and bake for 25-30 minutes until crisp.