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Chestnut, Apple and Pine Kernel Stuffing

A vegetarian stuffing made with sautéed onions, chestnuts, apples, and pine nuts, baked into golden balls.

VegetarianSide DishChristmasChestnutsStuffing
Estimated Nutrition
Calories
236.1
kcal / serving
1416.5 kcal total
Carbs
23.3g
per serving
139.5 g total
Fat
14.1g
per serving
84.8 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
2
piece
Eggs
medium, beaten
Fruits
1
piece
Lemon Zest
grated zest of 1 lemon
2
piece
English Dessert Apples
peeled, cored and chopped
GrainsCereals
110
g
White Breadcrumbs
NutsSeeds
15
g
Parsley
chopped
50
g
Pine Nuts
100
g
Chestnuts
chopped, tinned
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
1
piece
Onion
small, chopped

Method

1
2
3
4
5