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Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Chicken wings marinated in cola and soy sauce, then pan-fried and simmered until they become sweet and sticky.
Sticky pork ribs marinated in honey, oyster sauce, and star anise, then roasted until tender and charred.
Fry onions and sausages, then simmer with cranberry jelly and fresh cranberries until caramelized and sticky with clementine zest.
Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.
Chicken wings marinated in orange, honey, and ginger, then roasted or barbecued until sticky and browned.