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Honey Roast Ribs with Anise

Sticky pork ribs marinated in honey, oyster sauce, and star anise, then roasted until tender and charred.

PorkMain CourseRoastRibsSticky

Estimated Nutrition

Per Serving Total
Calories 2126.3 kcals 4252.6 kcals
Carbohydrates 71.1 grams 142.1 grams
Fat 155.3 grams 310.5 grams
Protein 114.2 grams 228.4 grams
Cook Time
105 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
3
tablespoon
Oyster Sauce
heaped
Meat
1.5
kg
Pork Ribs
meaty
NutsSeeds
0.25
teaspoon
Chilli Flakes
4
piece
Star Anise
whole
0.25
teaspoon
Salt
0.25
teaspoon
Black Peppercorns
ground
4
clove
Garlic
whole
Other
6
tablespoon
Honey
thickish

Steps

  • Combine honey, oyster sauce, chilli flakes, star anise, salt, and ground peppercorns in a roasting tin.
  • Toss the ribs in the marinade and tuck whole garlic cloves between them.
  • Let the ribs marinate for at least two hours or overnight.
  • Roast at 160°C for 90 minutes while turning the ribs occasionally.
  • Increase the oven temperature to 200°C and roast for 15 minutes.
  • Remove from oven when the ribs are sticky, charred, and tender.