Ingredients

Steps

• Place chicken wings in a large bowl and combine with soy sauce, cola, and garlic.
• Cover and marinate the chicken in the refrigerator overnight.
• Heat oil in a large frying pan over high heat.
• Remove wings from marinade, reserving the liquid for later use.
• Fry wings in a single layer for 3-4 minutes per side until lightly coloured.
• Add the reserved marinade and 100ml of water to the pan.
• Cook over medium heat for 10-15 minutes until the sauce is reduced and sticky.