Ingredients

Steps

• Fry the sliced red onions in a pan with oil for five minutes until softened.
• Add the sausages to the pan and cook until they begin to brown.
• Add the cranberry jelly and the 200g of cranberries to the pan.
• Cook on a low heat for 20 minutes while stirring occasionally until sticky.
• Grate the clementine zest over the sausages and serve.