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A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
Smoked haddock served with buttery mustard sauce, wilted spinach, poached eggs, and salty Iberico ham for an impressive dinner.
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
A classic smoked haddock omelette topped with a creamy béchamel sauce and melted cheddar cheese, then grilled until golden.
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
Flaky poached smoked haddock and spinach served with a rich mustard white sauce and a perfectly poached egg.
A creamy arborio rice dish featuring flaked smoked haddock, leeks, and mascarpone, topped with pan-seared roasted haddock and parsley oil.
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked haddock topped with a cheesy rarebit sauce, served with richly flavoured confit tomatoes and a vibrant chive oil.
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
Gently smoked haddock fillets served with spinach, poached eggs, and a rich white wine cream sauce with Monte Carlo panache.
Smoked haddock marinated in lime and dill, served with a creamy crab, apple, and celeriac salad and toasted ciabatta.
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.
A comforting fish pie featuring smoked haddock, fresh fish, and boiled eggs, topped with cheesy mashed potatoes and white sauce.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
A classic smoked haddock omelette poached in milk, topped with a parmesan crème fraîche mixture and finished in the oven.
A classic Scottish smoked fish soup featuring velvety leeks, potatoes, and smoked haddock. Perfectly warming for winter.
Crisp pastry parcels filled with smoky haddock, waxy potatoes, swede, and fresh parsley for a lighter take on classic pasties.
A creamy brunch dish featuring smoked haddock, rice, peas, and cheddar cheese topped with two soft poached eggs.