toodle.

Smoked Haddock Rarebit, Confit Tomatoes and Chive Oil

Smoked haddock topped with a cheesy rarebit sauce, served with richly flavoured confit tomatoes and a vibrant chive oil.

DinnerSeafoodHigh ProteinSmoked HaddockRarebit
Estimated Nutrition
Calories
886.7
kcal / serving
3546.8 kcal total
Carbs
12.3g
per serving
49.3 g total
Fat
68.1g
per serving
272.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tsp
Worcestershire Sauce
Dairy
25
g
Unsalted Butter
diced
200
ml
Full-Fat Milk
200
g
Cheddar Cheese
strong
1
piece
Egg
yolk only
GrainsCereals
25
g
Plain Flour
2
tbsp
Breadcrumbs
fresh
NutsSeeds
2
clove
Garlic
thinly sliced
2
sprig
Thyme
leaves only
10
g
Chives
fresh
1
count
Salt
to taste
1
count
Black Pepper
to taste
OilsFats
50
ml
Olive Oil
for confit tomatoes
100
ml
Olive Oil
for chive oil
1
tbsp
Olive Oil
for frying haddock
Seafood
800
g
Smoked Haddock Fillets
4 x 200g fillets
Vegetables
4
piece
Plum Tomatoes
deseeded, skinned and cut into petals

Method

1
2
3
4
5
6
7
8
9
10
11