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Gratin of Smoked Haddock, Spinach, Emmental and Crème Fraîche

A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.

DinnerSeafoodGluten FreeSpinachSmoked HaddockGratin
Estimated Nutrition
Calories
511.4
kcal / serving
2045.6 kcal total
Carbs
12.9g
per serving
51.5 g total
Fat
35.3g
per serving
141.2 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
240
ml
Crème Fraîche
125
g
Emmental Cheese
grated
Seafood
2
piece
Smoked Haddock Fillet
large, skinned and boned, sliced into bite-sized pieces
Vegetables
2
kg
Spinach
fresh, stems removed, washed
4
piece
Tomatoes
large, ripe, sliced

Method

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