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A fresh vegetarian salad combining blanched green beans, baby spinach, and onion tossed in a simple lemon and oil dressing.
A quick vegetarian side dish featuring green beans sautéed with onion and garlic, finished in a savory cream sauce.
Boil fresh green beans until tender, then top with a savory sauté of golden garlic, toasted almonds, and tamari.
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
A quick vegetarian side dish featuring green beans sautéed with mustard seeds, cumin, and fresh ginger.
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.
A fresh vegetarian salad featuring steamed green beans, mangetout, and crunchy beansprouts tossed in a savory sesame soy dressing.
Quick and simple green beans fried in olive oil until golden and seasoned for a perfect vegetarian side dish.
Blanch green beans, then sauté with spring onions, butter, honey, and fresh parsley for a quick vegetarian side dish.