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Fried Green Beans

Quick and simple green beans fried in olive oil until golden and seasoned for a perfect vegetarian side dish.

EasyVegetarianQuickSide DishGreen Beans

Estimated Nutrition

Per Serving Total
Calories 418 kcals 418 kcals
Carbohydrates 10.5 grams 10.5 grams
Fat 42.3 grams 42.3 grams
Protein 2.7 grams 2.7 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
150
g
Green Beans
finely sliced

Steps

  • Heat a deep frying pan and add the olive oil.
  • Add the green beans and fry for five minutes until golden.
  • Season with salt and pepper.
  • Serve in a bowl as a side dish.