Green Beans with Spring Onions and Parsley Butter

Blanch green beans, then sauté with spring onions, butter, honey, and fresh parsley for a quick vegetarian side dish.

Cook Time

7 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

2
tbsp

Parsley

chopped, fresh

Other

1
tbsp

Honey

Vegetables

150
g

Green Beans

trimmed

3
piece

Spring Onions

sliced

Steps

Boil the beans in salted water for 3 to 4 minutes until slightly softened but not cooked through.
Drain the beans thoroughly.
Melt the butter in a frying pan until it begins to foam.
Add the beans and sliced spring onions to the pan and season with salt and pepper.
Cook the mixture for 2 to 3 minutes.
Drizzle with honey, stir in the chopped parsley, and serve immediately.