Green Beans with Spring Onions and Parsley Butter

Blanch green beans, then sauté with spring onions, butter, honey, and fresh parsley for a quick vegetarian side dish.

Vegetarian Healthy Quick Side Dish Green Beans

Estimated Nutrition

Calories

298.2

kcal / serving

298.2 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

20.6g

per serving

20.6 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

chopped, fresh

Other

tbsp

Honey

Vegetables

150

Green Beans

trimmed

piece

Spring Onions

sliced

Method

Boil the beans in salted water for 3 to 4 minutes until slightly softened but not cooked through.

Drain the beans thoroughly.

Melt the butter in a frying pan until it begins to foam.

Add the beans and sliced spring onions to the pan and season with salt and pepper.

Cook the mixture for 2 to 3 minutes.

Drizzle with honey, stir in the chopped parsley, and serve immediately.