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Bean Salad

A quick vegetarian side dish featuring green beans sautéed with onion and garlic, finished in a savory cream sauce.

VegetarianQuickSide DishGluten FreeGreen Beans
Estimated Nutrition
Calories
615.1
kcal / serving
615.1 kcal total
Carbs
12.8g
per serving
12.8 g total
Fat
61.2g
per serving
61.2 g total
Protein
4.5g
per serving
4.5 g total
Cook Time
16
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Flat leaf Parsley
chopped, for garnish
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
finely chopped
85
g
Green Beans
fine green beans, trimmed

Method

1
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