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Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Homemade fish cakes made with mashed potatoes and tinned fish, served with crispy oven-baked sweet potato fries.
A versatile vegetable filling topped with a cheesy oat crumble, baked until golden and bubbling for a hearty vegetarian meal.
Vegetarian burgers made from chickpeas, hummus, and pine nuts, fried until golden and served in pitta bread with salad.
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
A family-friendly meaty Bolognese sauce featuring blended vegetables served over spaghetti with freshly grated Parmesan cheese and black pepper.
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
Easy, low-cost fishcakes made with mashed potatoes and poached white fish, served alongside buttery, crushed creamy peas.
A comforting family dish featuring penne pasta and seasoned chicken in a creamy cheese sauce, topped with tomatoes and cheese.
Succulent chicken pieces simmered in a creamy herb liquor, served with golden sautéed mushrooms and a hint of truffle oil.
A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.
A hearty family dish featuring chicken thighs, beans, and vegetables simmered in stock, served over fluffy basmati rice.
Hearty beef mince with carrots and onions topped with creamy mashed potatoes, baked until golden brown to serve forty people.
White fish fillets topped with a zesty herb breadcrumb mixture and baked until tender, served with mash and peas.