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Veggie Crumble

A versatile vegetable filling topped with a cheesy oat crumble, baked until golden and bubbling for a hearty vegetarian meal.

VegetarianHealthyFamily FriendlyBake
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
56.2g
per serving
224.8 g total
Fat
33.9g
per serving
135.4 g total
Protein
20.3g
per serving
81.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Flour
plain or wholemeal
2
tbsp
Flour
plain, for the sauce
Dairy
100
g
Butter
softened, chopped into little lumps
50
g
Cheese
grated
2
tbsp
Butter
for the sauce
400
ml
Milk
or vegetable stock
30
g
Cheese
grated, for the sauce
GrainsCereals
30
g
Porridge Oats
handful
LegumesPulses
400
g
Beans
tinned, drained and rinsed
Meat
100
g
Roast Chicken
leftover, chopped
NutsSeeds
1
pinch
Black Pepper
freshly ground
2
tbsp
Seeds
sunflower or pumpkin
1
piece
Garlic
crushed
1
pinch
Salt
Vegetables
600
g
Mixed Vegetables
roughly equally sized pieces, such as carrots, parsnips, squash, potatoes, leeks, or mushrooms

Method

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