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Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Cod is fried and wrapped in parchment with mango, served with a creamy spiced coconut and chervil sauce.
Roasted cod fillets served on a medley of diced winter root vegetables with a rich, tangy lemon butter sauce.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Pan-fried cod topped with a parsley crust, served alongside sautéed girolle mushrooms and a rich, creamy vermouth reduction sauce.
Pan-fried cod served with scorched baby leeks, a buttery caper sauce, and a tangy red wine vinegar reduction.
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Pan-fried cod topped with a cheesy spinach crust, served with a refreshing fennel salad and a creamy white wine sauce.
Pan-fried cod served with a rich shellfish and herb sauce alongside tender sautéed courgettes and fresh thyme.
Pan-seared cod stuffed with tapenade, roasted with chorizo, and served with a Mediterranean-style fennel, aubergine, and tomato accompaniment.
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
Pan-seared cod served with blanched carrots, leeks, and potatoes in a smoked salmon infused garlic and parsley butter sauce.
Crispy pan-fried cod served over a melted cheddar and tomato gratin, topped with crunchy smoked bacon rashers.
A hearty Northern Irish salad featuring seared cod, potato farls, and crispy oats fried in savory bacon fat.
Sauté vegetables and cod, top with a homemade creamy béarnaise sauce, and bake until golden and thickened.
Pan-fried cod served over a creamy pea purée with roasted shallots and a frothy bacon-infused shallot velouté sauce.
Succulent cod fillets topped with a zesty herb and garlic breadcrumb crust, then roasted until golden and perfectly tender.
Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.