Ingredients

Steps

• Preheat the oven to 180°C.
• Heat olive oil in an ovenproof frying pan and season the cod with salt and pepper.
• Fry the cod skin-side down for 3 minutes until the skin is crisp.
• Turn the cod over and roast in the oven for 5 minutes until cooked through.
• Spread tomato slices across the base of a small ovenproof dish.
• Melt the cheese and wine together in a small pan, stirring frequently until combined.
• Pour the cheese mixture over the tomatoes and bake for 10 minutes until golden.
• Serve the gratin topped with the roasted cod and crispy bacon.