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An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.
A layered vegetable bake featuring celeriac, onions, and potatoes slow-cooked in stock until golden brown and tender.
A hearty vegetarian soup featuring sautéed celeriac, red onion, and puy lentils simmered in a seasoned stock.
Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
A rich, earthy dish using finely diced celeriac instead of rice, finished with winkles, truffle, and mascarpone.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Griddle rump steak and roast garlic celeriac chips, button mushrooms, and a red wine reduction for a flavorful dinner.
A classic French side dish featuring crisp grated celeriac tossed in a rich, creamy homemade Dijon mustard mayonnaise.
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
A velvety celeriac soup served with spiced scallops, finished with crème fraîche and fresh chervil garnish.
A luxurious winter soup featuring blended celeriac, cream, and butter, topped with crispy pancetta, golden croutons, and julienned celeriac.
Pan-seared then roasted duck breasts served with a fruit-based chutney, buttery winter greens, and a smooth celeriac-potato purée.
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
Thinly sliced celeriac simmered in seasoned cream and milk, topped with Shropshire blue cheese, and baked until golden and bubbling.
A complex vegetarian dessert featuring salt-baked celeriac, lemon curd, and thyme-infused meringue served with refreshing celery and apple flavors.
A creamy vegetarian soup made by simmering sautéed onions, garlic, potato, and celeriac in vegetable stock before blending.
Roasted wild duck served with a creamy celeriac purée and a rich, strained blackberry, port, and red wine sauce.
A sophisticated twist on bread and butter pudding featuring candied celeriac, carrots, carrot marmalade, and homemade celeriac ice cream.
Slow-cooked salt marsh lamb served with a creamy celeriac and potato mash, finished with a sweet honey and thyme glaze.
Pan-seared rump steaks served with spicy roasted celeriac cubes and a rich, citrus-infused mushroom and tarragon sauce.
Pan-fried salmon strips served atop crispy grated celeriac cakes with a tangy mustard and dill dressing.
Golden, caramelized celeriac wedges roasted with Marsala wine until tender and sticky. Perfect accompaniment for game dishes.
A sweet and savory root vegetable soup topped with crisp bacon, crème fraîche, and fresh parsley for a velvety finish.
Succulent pan-fried pork tenderloin paired with a creamy, layered celeriac and cheddar bake seasoned with fresh sage and garlic.
Scrubbed celeriac is foil-baked until soft, then served with horseradish cream, smoked trout, and a fresh herb salsa.