Cream of Celeriac Soup with Pan-Fried Curried Scallops

A velvety celeriac soup served with spiced scallops, finished with crème fraîche and fresh chervil garnish.

Dinner Seafood Gluten Free Celeriac Scallops

Estimated Nutrition

Calories

356.1

kcal / serving

1424.2 kcal total

Carbs

16.1g

per serving

64.2 g total

Fat

22.2g

per serving

88.6 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

20

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free