toodle.

Roast Celeriac with Marsala

Golden, caramelized celeriac wedges roasted with Marsala wine until tender and sticky. Perfect accompaniment for game dishes.

VegetarianSide DishCeleriacLow CarbRoasted

Estimated Nutrition

Per Serving Total
Calories 175.6 kcals 702.5 kcals
Carbohydrates 21.2 grams 84.8 grams
Fat 7.1 grams 28.2 grams
Protein 3.4 grams 13.5 grams
Cook Time
60 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
g
Butter
knob
Liquids
75
ml
Sweet Marsala
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground
OilsFats
15
ml
Sunflower Oil
to coat
Vegetables
900
g
Celeriac
peeled and cut into eight wedges

Steps

  • Preheat the oven to 180°C.
  • Coat the celeriac wedges with oil in a large bowl.
  • Grease an ovenproof dish with butter and arrange the celeriac in a single layer.
  • Season with salt and pepper then pour the Marsala over the vegetables.
  • Roast for 60 minutes, basting occasionally until tender and browned.
  • Serve the dish warm.