Roast Celeriac with Marsala

Golden, caramelized celeriac wedges roasted with Marsala wine until tender and sticky. Perfect accompaniment for game dishes.

Vegetarian Side Dish Celeriac Low Carb Roasted

Estimated Nutrition

Calories

175.6

kcal / serving

702.5 kcal total

Carbs

21.2g

per serving

84.8 g total

Fat

7.1g

per serving

28.2 g total

Protein

3.4g

per serving

13.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

knob

Liquids

Sweet Marsala

NutsSeeds

unit

Salt

to taste

unit

Black Pepper

freshly ground

OilsFats

Sunflower Oil

to coat

Vegetables

900

Celeriac

peeled and cut into eight wedges

Method

Preheat the oven to 180°C.

Coat the celeriac wedges with oil in a large bowl.

Grease an ovenproof dish with butter and arrange the celeriac in a single layer.

Season with salt and pepper then pour the Marsala over the vegetables.

Roast for 60 minutes, basting occasionally until tender and browned.

Serve the dish warm.