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Celeriac and Apple Soup with Bacon and Parsley

A sweet and savory root vegetable soup topped with crisp bacon, crème fraîche, and fresh parsley for a velvety finish.

HealthySoupBaconCeleriacWinter
Estimated Nutrition
Calories
291
kcal / serving
1746 kcal total
Carbs
22.1g
per serving
132.6 g total
Fat
19.8g
per serving
118.8 g total
Protein
6.1g
per serving
36.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for frying apples
25
g
Butter
remaining amount for vegetables
4
tbsp
Crème Fraîche
for garnish
2
tbsp
Milk
for garnish
Fruits
500
g
Eating Apples
peeled, cored, and cut into thick slices
Liquids
1.3
l
Vegetable Stock
made with 1 stock cube
Meat
4
rashers
Smoked Streaky Bacon
rindless
NutsSeeds
2
clove
Garlic
crushed
4
sprigs
Thyme
fresh
1
piece
Bay Leaf
1
unit
Flaked Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
leaves roughly torn
OilsFats
1
tbsp
Sunflower Oil
1
tsp
Sunflower Oil
for the garnish
Vegetables
2
piece
Onions
chopped
750
g
Celeriac
cut into 2cm chunks
120
g
Carrot
cut into 1.5cm slices
250
g
Potatoes
peeled and cut into 2cm chunks

Method

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