Celeriac Remoulade with Homemade Mayonnaise

A classic French side dish featuring crisp grated celeriac tossed in a rich, creamy homemade Dijon mustard mayonnaise.

Vegetarian Side Dish Gluten Free French Celeriac Salad

Estimated Nutrition

Calories

1364.2

kcal / serving

2728.4 kcal total

Carbs

13.4g

per serving

26.8 g total

Fat

143.3g

per serving

286.5 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dijon Mustard

for the mayonnaise

Dijon Mustard

for the remoulade

Dairy

piece

Egg Yolks

at room temperature

Fruits

piece

Lemon

juice only

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

handful

Flat leaf Parsley

chopped

OilsFats

300

Vegetable Oil

Vegetables

0.5

piece

Celeriac

peeled and grated

Method

Blend egg yolks, vinegar, and mustard in a food processor until pale.

Slowly pour in 300ml of oil while blending until the mayonnaise thickens.

Combine the grated celeriac, lemon juice, mustard, seasoning, and parsley in a bowl.

Stir the homemade mayonnaise into the celeriac mixture and season to taste.

Mix the ingredients thoroughly and serve immediately.