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Celeriac Remoulade with Homemade Mayonnaise

A classic French side dish featuring crisp grated celeriac tossed in a rich, creamy homemade Dijon mustard mayonnaise.

VegetarianSide DishGluten FreeFrenchCeleriacSalad

Estimated Nutrition

Per Serving Total
Calories 1364.2 kcals 2728.4 kcals
Carbohydrates 13.4 grams 26.8 grams
Fat 143.3 grams 286.5 grams
Protein 5.6 grams 11.2 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
5
ml
Dijon Mustard
for the mayonnaise
15
ml
Dijon Mustard
for the remoulade
Dairy
2
piece
Egg Yolks
at room temperature
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
handful
Flat leaf Parsley
chopped
OilsFats
300
ml
Vegetable Oil
Vegetables
0.5
piece
Celeriac
peeled and grated

Steps

  • Blend egg yolks, vinegar, and mustard in a food processor until pale.
  • Slowly pour in 300ml of oil while blending until the mayonnaise thickens.
  • Combine the grated celeriac, lemon juice, mustard, seasoning, and parsley in a bowl.
  • Stir the homemade mayonnaise into the celeriac mixture and season to taste.
  • Mix the ingredients thoroughly and serve immediately.