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An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
Succulent duck breast oven-roasted and served with a tangy blackberry reduction and tender blanched sprouting broccoli.
Rich baked cheesecake with swirled blackberry sauce, topped with unique black pepper honeycomb shards for a crunchy finish.
A light sponge cake rolled with homemade blackberry compote, whipped vanilla cream, and fresh blackberries for an impressive dessert.
Scrumptious fruit snacks made by rubbing butter into flour, adding blackberries, and baking until golden-brown. Perfect for tea-time treats.
Whisk flour, eggs, milk, and sugar into a batter, then fry until golden and serve with fresh blackberries and syrup.
A quick vegetarian dessert featuring whipped lemon cream layered over fresh blackberries and topped with a sweet blackberry coulis.
A classic vegetarian dessert featuring fresh blackberries topped with a rich, whisked egg yolk and wine custard, then grilled.
A layered dessert featuring fresh blackberry jelly topped with a creamy blackberry fool and garnished with extra berries.
A sophisticated vodka infused cranberry jelly served with Marsala-marinated blackberries and a drizzle of double cream.
A dramatic dessert featuring apple cake, hazelnut meringue roulade, blackberry coulis, jelly, apple purée, and caramelized apples.
A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.
Pan-fried plaice fillets served over blanched mangetout with a warm, sweet blackberry and red wine vinegar dressing.