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Blackberry and Hazelnut Meringue Roulade

A dramatic dessert featuring apple cake, hazelnut meringue roulade, blackberry coulis, jelly, apple purée, and caramelized apples.

BakingVegetarianDessertFruitBlackberriesApples
Estimated Nutrition
Calories
1275
kcal / serving
7650 kcal total
Carbs
157.6g
per serving
945.5 g total
Fat
68.7g
per serving
412 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Caster Sugar
for the apple cake
1
tsp
Baking Powder
1
tsp
Bicarbonate Of Soda
175
g
Caster Sugar
plus extra for sprinkling
1
tsp
Caster Sugar
to taste
4
tbsp
Caster Sugar
for coulis and jelly
5
leaf
Gelatine
soaked in cold water
5
tbsp
Caster Sugar
for purée
55
g
Sugar
for caramelized apples
Dairy
225
g
Unsalted Butter
for the apple cake
4
piece
Egg
free-range, for the apple cake
450
ml
Soured Cream
4
piece
Egg White
free-range, for the roulade
400
ml
Double Cream
1
knob
Butter
for purée
1
knob
Butter
for caramelized apples
Fruits
4
piece
Apple
peeled and chopped
0.5
tsp
Lemon Juice
75
g
Blackberries
whole or chopped
4
punnets
Blackberries
for coulis and jelly
4
piece
Apple
Bramley, peeled and chopped
2
piece
Apple
peeled and cut into wedges
GrainsCereals
450
g
Plain Flour
Liquids
570
ml
Water
NutsSeeds
1
pinch
Salt
for the cake
1
pinch
Salt
for the roulade
75
g
Hazelnut
toasted and chopped
1
pinch
Ground Cinnamon
OilsFats
1
ml
Vegetable Oil
for greasing

Method

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