Ingredients

Steps

• Preheat the oven to 220°C and grease a baking tray with butter.
• Rub the butter and flour together in a bowl until the mixture resembles breadcrumbs.
• Stir in the sugar and then gently stir in the blackberries.
• Gradually pour in the buttermilk while stirring until a non-sticky dough forms.
• Roll the dough into a ball on a floured surface and flatten it to 1.5 cm thickness.
• Cut circles using a cookie cutter and arrange them on the baking tray.
• Bake for 10-12 minutes until the bites are golden-brown.
• Serve warm with a dollop of yoghurt on top.