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Bramble and Butterscotch Crumble Tart

A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.

BakingVegetarianDessertBlackberriesFruit Tart
Estimated Nutrition
Calories
982.1
kcal / serving
5892.5 kcal total
Carbs
132.6g
per serving
795.5 g total
Fat
43g
per serving
258.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Golden Caster Sugar
For the pastry
75
g
Golden Granulated Sugar
For the crumble
1
1
Sugar
To taste
CondimentsSauces
250
g
Dulce De Leche
Argentinean caramel spread
Dairy
110
g
Butter
Diced; for the pastry
1
piece
Egg
Large, free-range; for the pastry
75
g
Butter
Diced; for the crumble
Fruits
750
g
Blackberries
For the filling
450
g
Blackberries
For the Drambuie accompaniment
GrainsCereals
150
g
Plain Flour
Sifted; for the pastry
1
tbsp
Semolina
Heaped; for the filling
75
g
Plain Flour
Sifted; for the crumble
50
g
Medium Oatmeal
For the crumble
Liquids
30
ml
Drambuie
A good slug
NutsSeeds
75
g
Ground Almonds
For the pastry

Method

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