Ingredients

Steps

• Whip the cream, sugar, and lemon juice in a bowl until thickened.
• Place a chefs' ring on a serving plate and arrange the blackberries on the base.
• Spoon the lemon mixture over the berries and smooth the top with a palette knife.
• Carefully remove the chefs' ring.
• Blend the remaining blackberries and sugar in a mini-food processor until smooth.
• Pour the blackberry sauce over the lemon mousse to serve.