Gratin of Blackberries with Zabaglione

A classic vegetarian dessert featuring fresh blackberries topped with a rich, whisked egg yolk and wine custard, then grilled.

Estimated Nutrition

Calories

240.2

kcal / serving

240.2 kcal total

Carbs

24.5g

per serving

24.5 g total

Fat

10.4g

per serving

10.4 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

piece

free-range

Fruits

Liquids

Preheat the grill to a medium-hot temperature.

Stir egg yolks, wine, and sugar in a heatproof bowl over a pan of simmering water.

Whisk the mixture with an electric whisk until thick and doubled in volume.

Place blackberries in a gratin dish and pour the zabaglione mixture over them.

Grill for 4 to 5 minutes until the top is golden-brown and bubbling.

Serve the gratin immediately.