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Gratin of Blackberries with Zabaglione

A classic vegetarian dessert featuring fresh blackberries topped with a rich, whisked egg yolk and wine custard, then grilled.

VegetarianQuickDessertFrenchBlackberriesZabaglione

Estimated Nutrition

Per Serving Total
Calories 240.2 kcals 240.2 kcals
Carbohydrates 24.5 grams 24.5 grams
Fat 10.4 grams 10.4 grams
Protein 6.8 grams 6.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
15
g
Caster Sugar
Dairy
2
piece
Egg Yolks
free-range
Fruits
85
g
Blackberries
Liquids
30
ml
White Wine

Steps

  • Preheat the grill to a medium-hot temperature.
  • Stir egg yolks, wine, and sugar in a heatproof bowl over a pan of simmering water.
  • Whisk the mixture with an electric whisk until thick and doubled in volume.
  • Place blackberries in a gratin dish and pour the zabaglione mixture over them.
  • Grill for 4 to 5 minutes until the top is golden-brown and bubbling.
  • Serve the gratin immediately.