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Scotch Pancakes with Blackberries and Maple Syrup

Whisk flour, eggs, milk, and sugar into a batter, then fry until golden and serve with fresh blackberries and syrup.

VegetarianQuickBlackberriesBreakfastPancakesSweet

Estimated Nutrition

Per Serving Total
Calories 440.3 kcals 880.5 kcals
Carbohydrates 75.4 grams 150.8 grams
Fat 9.1 grams 18.2 grams
Protein 14.2 grams 28.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
115
g
Self-Raising Flour
2
tbsp
Icing Sugar
Sifted
2
tbsp
Maple Syrup
To serve
Dairy
2
piece
Eggs
Free-range
100
ml
Milk
Fruits
115
g
Blackberries
To serve
OilsFats
1
tsp
Sunflower Oil
For brushing

Steps

  • Preheat a large heavy-bottomed frying pan.
  • Place the flour into a bowl and make a well in the centre.
  • Whisk in the eggs and milk gradually to form a smooth batter.
  • Whisk the sifted icing sugar into the batter.
  • Brush the pan with oil and add large spoonfuls of batter.
  • Cook for 2 minutes until bubbles appear then flip and cook for 2 minutes until golden.
  • Divide pancakes between plates and top with blackberries and maple syrup.