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A simple vegetarian bake layering griddled aubergine slices with a homemade tomato sauce and melted mozzarella cheese.
A savoury winter bake featuring layered beetroot, leeks, ham, and a cheesy béchamel sauce topped with parmesan.
Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.
A delightful vegetarian bake featuring a hollowed apple filled with a light Cheshire cheese and apple purée soufflé mixture.
A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
An economical pasta bake combining tinned salmon, mascarpone, and mozzarella, topped with crispy breadcrumbs and pine nuts.
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
A versatile vegetable filling topped with a cheesy oat crumble, baked until golden and bubbling for a hearty vegetarian meal.
Boil leeks and cover with a creamy three-mustard cheese sauce, topped with breadcrumbs and baked until golden brown.
A budget-friendly pasta bake featuring crumbled pork sausages, tomato sauce, and creamy white sauce, topped and baked until golden.
A comforting family dish featuring penne pasta and seasoned chicken in a creamy cheese sauce, topped with tomatoes and cheese.
A comforting vegetable gratin with parboiled fennel, onions, and potatoes tossed in garlic butter and baked with Parmesan cheese.
A delicious vegetarian dessert featuring simmered peaches topped with a buttery cashew crumble, served with tangy lime yoghurt.
A comforting baked pasta dish featuring porcini-infused béchamel, crispy pancetta, and a golden Parmesan crust.
A traditional vegetable bake featuring layers of fried potatoes, aubergines, and peppers topped with Manchego cheese and tomato sauce.