Apple and Cheshire Cheese Bake

A delightful vegetarian bake featuring a hollowed apple filled with a light Cheshire cheese and apple purée soufflé mixture.

Vegetarian Cheese Dessert Apple Bake

Estimated Nutrition

Calories

521.8

kcal / serving

521.8 kcal total

Carbs

19.3g

per serving

19.3 g total

Fat

42.6g

per serving

42.6 g total

Protein

17.5g

per serving

17.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

for sprinkling

Dairy

Butter

divided into two portions

Cheshire Cheese

grated

Fruits

piece

Apple

hollowed with flesh reserved and chopped

Other

piece

Egg Whites

free-range, whisked until stiff

Method

Preheat the oven to 200°C.

Hollow out the apple and chop the flesh while keeping the outer shell intact.

Cook the apple flesh in 15g of melted butter until softened into a purée.

Cool the apple purée for five minutes in a bowl.

Bake the apple shell in the remaining butter and brown sugar for 6 minutes at 200°C.

Fold the stiff whisked egg whites and grated Cheshire cheese into the apple purée.

Stuff the apple shell with the mixture and bake for 6 minutes until puffed.

Transfer the baked apple to a plate for serving.