Apple and Cheshire Cheese Bake

A delightful vegetarian bake featuring a hollowed apple filled with a light Cheshire cheese and apple purée soufflé mixture.

Cook Time

17 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Brown Sugar

for sprinkling

Dairy

30
g

Butter

divided into two portions

50
g

Cheshire Cheese

grated

Fruits

1
piece

Apple

hollowed with flesh reserved and chopped

Other

2
piece

Egg Whites

free-range, whisked until stiff

Steps

Preheat the oven to 200°C.
Hollow out the apple and chop the flesh while keeping the outer shell intact.
Cook the apple flesh in 15g of melted butter until softened into a purée.
Cool the apple purée for five minutes in a bowl.
Bake the apple shell in the remaining butter and brown sugar for 6 minutes at 200°C.
Fold the stiff whisked egg whites and grated Cheshire cheese into the apple purée.
Stuff the apple shell with the mixture and bake for 6 minutes until puffed.
Transfer the baked apple to a plate for serving.